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Keiki in the Kitchen

Turn one flexible sauce into four quick family-pleasing dinners. Read more

Keiki in the Kitchen

kids-fest-tunnel

Photo: Courtesy of Hawaiʻi Pacific Health

Our picks for the weekend’s best family events. Read more

Weekend Guide

Prepare one week of school lunches in less than three hours. Read more

Keiki in the Kitchen

Spring Snack Platter

Photo: Karen DB Photography

This isn’t your garden variety finger food. Cute cut-out shapes make every food group munchable. Read more

Keiki in the Kitchen

  • keiki-inthe-kitchen

    Photo: Courtesy of Keiki in the Kitchen

    keiki-inthe-kitchen

  • fried-rice-plated

    Photos by Cathy Cruz-George

    fried-rice-plated

    Furikake and kaki mochi on top of fried rice create a crunchy texture that kids love.

  • banana-cookies-oven

    This "banana cookie" recipe by Chef Troy Terorotua calls for oatmeal, apple bananas, vanilla, dried cranberries and honey. Super easy.

  • fried-rice-made

    fried-rice-made

    Green cabbage, eggs and spam go into Tin Roof Fried Rice.

  • fried-rice-ingredients

    We're ready to whip up "Tin Roof Fried Rice" by Chef Sheldon Simeon.

  • mashed-banana

    mashed-banana

    Not just any mashed bananas but Hawaiiʻi-grown, mashed apple bananas. Sweet!