Bali Steak & Seafood Christmas Eve and Day Dinner

Enjoy a special pre-fixe four-course dinner menu at Bali Steak & Seafood located in Hilton Hawaiian Village. A special children's menu available.

MENU:

‘Ekahi

Kahuku Sweet Corn & Crab Chowder

white truffle essence, sage corn bread crostini

‐or‐

Seared Diver Scallops

cauliflower puree, Hamakua mushroom soy bean succotash, white balsamic foam

‘Elua

Hirabara Spinach Salad

Shinsanto farms crispy “bacon bits”, figs, Surfing Goat Dairy feta cheese,

warm caramelized Maui onion dressing

‐or‐

Waimea Mixed Greens

Island radish, Ho farm tomatoes, hearts of palm, Maui onions, papaya seed dressing

‘Ekolu

10 oz. Filet Mignon, house smoked Kona Sea Salt & Béarnaise sauce

12 oz. Prime New York Strip, Cabernet demi glace

14 oz. Herb Salted Prime Rib, au jus, horseradish cream

served with roasted island vegetables & garlic yukon potato soufflé

‐or‐

Volcano Island Honey Sesame Glazed Goose

served with baby winter vegetable ragout, swiss chard, herb jus

‐or‐

Hawaiian Kampachi

served with seafood risotto, Nalo Farms arugula, lemon grass buerre blanc

‐or‐

Miso Glazed Island Snapper

served with caramelized shallots, mustard greens, black rice, sesame thai basil sauce

‘Eha

Chocolate Peppermint Mousse Cake

spiked eggnog cream, Linzer candy cane cookie, raspberry coulis

941-2254, hiltonhawaiianvillage.com

Event cost details: $80