Bali Steak & Seafood Christmas Eve and Day Dinner
to
Enjoy a special pre-fixe four-course dinner menu at Bali Steak & Seafood located in Hilton Hawaiian Village. A special children's menu available.
MENU:
‘Ekahi
Kahuku Sweet Corn & Crab Chowder
white truffle essence, sage corn bread crostini
‐or‐
Seared Diver Scallops
cauliflower puree, Hamakua mushroom soy bean succotash, white balsamic foam
‘Elua
Hirabara Spinach Salad
Shinsanto farms crispy “bacon bits”, figs, Surfing Goat Dairy feta cheese,
warm caramelized Maui onion dressing
‐or‐
Waimea Mixed Greens
Island radish, Ho farm tomatoes, hearts of palm, Maui onions, papaya seed dressing
‘Ekolu
10 oz. Filet Mignon, house smoked Kona Sea Salt & Béarnaise sauce
12 oz. Prime New York Strip, Cabernet demi glace
14 oz. Herb Salted Prime Rib, au jus, horseradish cream
served with roasted island vegetables & garlic yukon potato soufflé
‐or‐
Volcano Island Honey Sesame Glazed Goose
served with baby winter vegetable ragout, swiss chard, herb jus
‐or‐
Hawaiian Kampachi
served with seafood risotto, Nalo Farms arugula, lemon grass buerre blanc
‐or‐
Miso Glazed Island Snapper
served with caramelized shallots, mustard greens, black rice, sesame thai basil sauce
‘Eha
Chocolate Peppermint Mousse Cake
spiked eggnog cream, Linzer candy cane cookie, raspberry coulis
941-2254, hiltonhawaiianvillage.com
Event cost details: $80