Brasserie Du Vin Christmas Eve Dinner
Celebrate Christmas Eve with Brasserie Du Vin chef Marco Elder's holiday themed three-course menu.
APPETIZER
Shredded Duck Confit Salad with Baby Arugula, Goat Cheese, Toasted Almonds and a White Balsamic-Fig Vinaigrette
— or —
Maine Lobster Risotto, Lemon Saffron Broth and Mascarpone
ENTRÉE
Seared Scallops and Truffle-Cauliflower Puree with Cherry Tomatoes, Kahuku Corn and Micro Cilantro-Cherry Relish
— or —
Grilled Beef Tenderloin with a Roasted Shallot Demi Hollandaise, Herb Roasted Brabant Potatoes and Sautéed Haricot Vert
DESSERT
Chocolate Buche de Noel (Traditional Christmas Yule Log)
545-1115, brasserieduvin.com
Event cost details: $60 per person (plus tax and gratuity)
Location info: 1115 Bethel Street , Honolulu, HI, us