Brasserie Du Vin Christmas Eve Dinner

Celebrate Christmas Eve with Brasserie Du Vin chef Marco Elder's holiday themed three-course menu.

APPETIZER

Shredded Duck Confit Salad with Baby Arugula, Goat Cheese, Toasted Almonds and a White Balsamic-Fig Vinaigrette

— or —

Maine Lobster Risotto, Lemon Saffron Broth and Mascarpone

ENTRÉE

Seared Scallops and Truffle-Cauliflower Puree with Cherry Tomatoes, Kahuku Corn and Micro Cilantro-Cherry Relish

— or —

Grilled Beef Tenderloin with a Roasted Shallot Demi Hollandaise, Herb Roasted Brabant Potatoes and Sautéed Haricot Vert

DESSERT

Chocolate Buche de Noel (Traditional Christmas Yule Log)

545-1115, brasserieduvin.com 

 

Event cost details: $60 per person (plus tax and gratuity)

Location info: 1115 Bethel Street , Honolulu, HI, us