Christmas Cookie & Cupcake Decorating

Learn how to adorn holiday-themed cookies and cupcakes from two hotel pastry chefs at The Royal Hawaiian! 

• On Thursday, Dec. 19, Chef Miki Iwai teaches her class how to stack star-shaped cookies to create a gingerbread Christmas tree; she also teaches participants how to snowman-themed cocoa mix in a mason jar.
• On Saturday, Dec. 21, Chef Kristie Sagara leads her class in decorating five mini cupcakes to create a cupcake Christmas wreath.

Both classes are from 10:15 to 11:30 a.m. Participants arrive at 10 a.m. and are treated to a cup of creamy hot chocolate and pastries baked by The Royal Hawaiian Pastry team at the start of each Christmas themed decorating class. 

The cost of each class is $45 per person with a portion of the proceeds being donated to the Susan G. Komen Hawaii – Race to the Cure. Children ages 5 years and older are welcome and must be accompanied by an adult.

Call 808-931-7912 or email [email protected] to reserve your seats. Complimentary four-hour validated valet parking at the hotel or self-parking in the Sheraton Waikiki's garage is included.