Keiki Cooking: What to do with a Lot of Dough

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C. Yamada

Handmade pizza from Uala Leaf Cafe at Windward Community College.

Let your keiki culinary creativity run wild as they assemble their own sweet or savory pizzas. Keiki will go through each step of the pizza-making process from rolling out the dough, adding sauce and toppings, cooking to perfection and adding their own finishing touches. Chef Mahana will demonstrate other variations using pizza dough, such as bread ticks and garlic knots.

Keiki minimum age is 9 years old without parent or 6 years with parent. As a safety precaution, participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.

Instructor: Mahana Beamer

Location: Hale Akoakoa - Cafeteria

Cost: $35