Keiki Cooking: Pizza Doughlicious
Learn to make pizza—from rolling dough to adding toppings and sauces.
Windward Community College 45-720 Kea‘ahala Road, Kāne‘ohe, Hawaii
Photo: Windward Community College
pizza-keiki-cooking
Let your keiki culinary creativity run wild as they assemble their own sweet or savory pizzas. Keiki will go through each step of the pizza making process from rolling out the dough, adding sauce and toppings, cooking to perfection and adding their own finishing touches. Chef Mahana will demonstrate other variations using pizza dough such as bread sticks, garlic knots, pizza muffins, etc. Enrollment will close when all seats are filled by Friday, October 11.
Keiki minimum age 9 years old w/out parent. Adults w/out keiki welcome. As a safety precaution participants should wear covered shoes and long pants. Apron, kitchen towel and other personal items can also be brought to class.
Instructor: Mahana Beamer
Date: Oct 12
Class meets: Saturday, 10 a. m. to noon
Location: Hale Akoakoa - cafeteria
Cost: $35
