Spend time with Nobu Waikiki's chef Nobu Matsuhisa when he returns to his Hawaii flagship restaurant for the holidays. Book your reservations for Dec. 24 and 25 to enjoy the restaurant's special Japanese and Peruvian-inspired omakase menu:
Amuse Bouche
Whitefish Wasabi Ceviche with Caviar and Karasumi
Scallops with Dry Miso
Big Island Ahi Sashimi Salad with Spicy Matsuhisa Dressing
Roasted Big Island Abalone with Uni Butter Crust and Maitake Mushroom Tempura with Truffle Salt
Braised Wagyu Short Rib, Edamame, Lotus Root, Crispy Foie Gras and Miso Sauce
Assorted Sushi
Lobster Miso
Greenwell Farms Coffee Tart, Roasted Almond Ice-Cream, Gingerbread Cake
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