Plumeria Beach House Father's Day Brunch Buffet

Surfside sea views are the hallmark of Plumeria Beach House. Enjoy casual and al fresco dining for a Father's Day Brunch by the sea. This gourmet brunch starts with a fresh seafood table overloaded with chilled New Zealand oysters and mussels, shrimp cocktail, au katsu, and a variety of house-made poke and lomilomi salmon. Salad selections include bean sprouts, classic Caesar with shaved parmesan, roasted mushroom pasta, and mixed Nalo greens with your choice of dressings. Other delectable mixtures include potato mac and tropical fruit salads, garlic roasted tofu salmon, and Chinese chicken salad. At the carving station: tempting roast beef and roasted Chinese pork with plum sauce. In the hot pods: a selection of crispy bacon, Portuguese and link sausages, traditional eggs benedict with Hollandaise sauce, waffles, and thin Kahala pancakes with lots of maple syrup. Visit the made to order omelet station for omelets your way before devouring the sautéed chicken with wild mushroom chipotle cream sauce, or the braised beef with red wine sauce, and wok fried seafood with spicy garlic sauce. Desserts a plenty include the three B's—Brownies, blondies, and bread pudding, Or go fruity with lemon meringue tarts, coconut tapioca, or strawberry short cake. Top it off with a hot cup of Kona coffee or tea and a tiramisu or raspberry tapioca. The Kahala's Father's Day brunch by the sea has never been better.