Saturday Soiree French Dining at Brasserie Du Vin

Enjoy French wine and foods every third Saturday of the month at downtown Honolulu's Brasserie Du Vin. Dine on a French dinner menu that includes blue crab and Kahuku corn soufflé with a tomato confit relish, grilled pork tenderloin with a blackberry bordelaise over blue cheese au gratin and baby carrots. Finish the meal with mango, raspberry and fromage blanc crepe with a coconut caramel. Reservations recommended.

545-1115, brasserieduvin.com

Photo courtesy of Brasserie Du Vin

Event cost details: $35 plus tax and gratuity

Info

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