Saturday Soiree French Dining at Brasserie Du Vin
Enjoy French wine and foods every third Saturday of the month at downtown Honolulu's Brasserie Du Vin. Dine on a French dinner menu that includes blue crab and Kahuku corn soufflé with a tomato confit relish, grilled pork tenderloin with a blackberry bordelaise over blue cheese au gratin and baby carrots. Finish the meal with mango, raspberry and fromage blanc crepe with a coconut caramel. Reservations recommended.
545-1115, brasserieduvin.com
Photo courtesy of Brasserie Du Vin
Event cost details: $35 plus tax and gratuity