Fiesta Chicken and Rice Bake
A tasty one-dish Mexican-inspired meal the whole family will love
Ingredients:
- 1 (Unit) can Campbell's Condensed Tomato Soup (10 3/4 ounces)
- 0 c (Cup) water
- 0 c (Cup) uncooked, regular, long-grain white rice
- 1 t (Teaspoon) chili powder
- 4 (Unit) skinless, boneless chicken breasts (about 1 pound)
- 0 c (Cup) shredded cheddar cheese
Instructions:
1. Stir the soup, water, rice and chili powder in a 2-quart, shallow baking dish. Place the chicken on the rice mixture. Sprinkle with additional chili powder, if desired. Cover the baking dish.
2. Bake at 375°F for 45 minutes or until chicken is cooked through and the rice is tender. Sprinkle with cheese.
Notes:
For more delicious, mouthwatering recipes, visit CampbellsKitchen.com
Preptime: 5
Source: Family Features
Cooktime: 45 minutes
Ready time: 1 hour
