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Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
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Take your home cooking to the next level and learn to make everything from pasta and scones to Hawaiian food and Chinese classics.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.
Lunch at O‘ahu’s newest Korean restaurant offers a serious deal of stone pot rice, entrée, bubbling soup and banchan.
Reprising a classic: Favorite Island Cookery books are still the go-to for dishes that are part of nostalgic local family traditions.
The most exciting noodle shop you’ve never heard of.
Where to head for midnight plate lunches and (super) early-morning baked goods.