Dine-In and Takeout Menus for Mother’s Day on O‘ahu
Eighty ways to pamper Mom’s taste buds on May 12.
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Eighty ways to pamper Mom’s taste buds on May 12.
With a menu that goes hard on farm-to-table, Peter Merriman’s namesake restaurant is a celebration of Island tastes and sustainability.
Now through May 31, support your favorite restaurants by nominating them for Hawai‘i’s most prestigious dining awards.
Preview some of the food and happenings at Hawai‘i’s largest Filipino cultural event on May 4.
From bar crawls to Hispanic festivals, there are plenty of ways to celebrate Cinco de Mayo this year.
Once ubiquitous, Honolulu’s old-school Cantonese restaurants are dwindling—but as a former HONOLULU editor notes, they leave lasting memories.
Industry veteran Dusty Grable’s group is debuting a casual local-Asian spot, a Mediterranean restaurant and a wine and gift store that opened yesterday.
Next to Aburiya Ibushi, Cha to Gelato Zen makes tea ceremony a casual evening ritual—with a side of dessert.
The largest gathering of Latin food is serving up all kinds of arepas, ceviches, elote, empanadas and more on Sunday, May 5.
In Hale‘iwa and He‘eia, volunteers are helping to rebuild ancient fishponds.